American Culinary Federation Foundations (ACFF) eCulinary Professional Development Institute offers online educational opportunities that help culinarians take their careers to the next level. Developed in collaboration with Knowledge Delivery Systems, ACFF eCulinary provides professional-development training and resources beneficial to career advancement in an easy-to-navigate online format.
We are now offering Professional Development and Apprenticeship Training Courses. Whether you are an educator, working chef, or student, the ACFF eCulinary Institute can provide the training you need to ensure your culinary success!
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The course provides content knowledge of all of the CTEL competencies and will prepare teachers for all three CTEL exams. Elizabeth Jiménez, preeminent expert in the field, has designed an engaging course to empower teachers with classroom practices that enhance English Learners' understanding and achievement. Throughout the course, Ms. Jiménez utilizes research-based pedagogical practices to provide educators not only with knowledge of the Foundations of Language Development and Language Acquisition.
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